It's glorious eaten as it is, also in desserts and crumbles. Unbeatable seasonal Tarocco from Sicily or Sanguinello from Spain. Great in drinks too, says Giulio Carnevale, Head Sommelier and F&B manager of Brooklands Hotel. Rich in antioxidant, high in vitamin C and fibre which makes you feel full. In season from December depending on the weather. I always buy some when spot any at the local market. Great subject of interest for food photographers around festive season, due distinctive dark flesh and warm colours.